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Creamy Chicken and Broccoli Bake (Super Low Fat)


Cooking time

Prep: 30 mins Cook: 45 mins

Servings Serves 3

Ingredients




225g / 8oz Broccoli florets

3-4 skinned chicken breast portions

1 can Campbell's low fat condensed chicken soup

50g / 2oz Hellmans Extra Light Mayonnaise

1 tsp curry paste

Splash of skimmed milk



Method

Preparation method

1.  Cook broccoli in boiling water until almost tender.

2. Place chicken breasts and broccoli in a shallow oven proof dish.

3. Mix together the soup, mayonnaise, and curry paste with a splash of skimmed milk (to double cream            consistency).

4. Spoon the mixture over the chicken and broccoli, coating them well.

5. Bake at 190C / 375F for 45 mins or until bubbling all the way through